Jodie
Dec 13th, 2007
Dec 13th, 2007
Random Recipe - Sweet and Salty Toffee
Pam over at Random Thoughts is hosting Random Recipe Friday! Head on over there if you want to play.

I don’t have a picture of the toffee, but it’s easy and yummy
Sweet and Salty Toffee
Ingredients:
- 2 sleeves saltine crackers
- 1 bag chocolate chips
- 1 C. butter (2 sticks)
- 1 C. sugar
Directions:
- Preheat Oven to 350 degrees.Â
- Line jelly roll pan with foil. Lay saltine crackers in a single layer on the foil.
- Cook 1C. sugar and 1C. butter in pan on the stove until blended and thick.
- Pour butter and sugar mixture evenly over crackers.
- Bake at 350 for 15 minutes until carmelized and bubbly. Remove pan from oven and set aside.
- Melt chocolate chips in microwave. Pour over crackers. Spread if necessary.
- Let cool completely.
- Break in to pieces.
That’s it! I hope you enjoy. And remember to check out Random Thoughts to get some other wonderful Christmas recipes!















Mmmm…sounds pretty similar to my SKOR bar recipe that I contributed!!
These sound marvelous! I’ll get the goods so my daughter and I can make them during tomorrow’s storm! God bless.
Oh, I love this recipe! Especially when someone else makes it!
Thanks Jodie!!!
Unusual but sounds delicious! Check out mine at http://workofthepoet.blogspot.com
Yum!! Thanks for sharing! I was hoping more people would play along, but at least we got a few new recipes! I can’t wait to try this!
Wow- that sounds so easy. I had no idea how simple toffee would be.
(ahem…didn’t I tag you for a HOOPLA??)
I think these things have a lot of names. I was given the name TG Fingercookies. Whatever you call them they are easy and go over well everytime. I almost always get asked to bring them or for the recipe. They are made at our house every year!
Merry Christmas