Pam over at Random Thoughts is hosting Random Recipe Friday! Head on over there if you want to play.

I don’t have a picture of the toffee, but it’s easy and yummy :-)

Sweet and Salty Toffee

Ingredients:

  • 2 sleeves saltine crackers
  • 1 bag chocolate chips
  • 1 C. butter (2 sticks)
  • 1 C. sugar

Directions:

  • Preheat Oven to 350 degrees. 
  • Line jelly roll pan with foil. Lay saltine crackers in a single layer on the foil.
  • Cook 1C. sugar and 1C. butter in pan on the stove until blended and thick.
  • Pour butter and sugar mixture evenly over crackers.
  • Bake at 350 for 15 minutes until carmelized and bubbly. Remove pan from oven and set aside.
  • Melt chocolate chips in microwave. Pour over crackers. Spread if necessary.
  • Let cool completely.
  • Break in to pieces.

That’s it! I hope you enjoy. And remember to check out Random Thoughts to get some other wonderful Christmas recipes!

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9 Responses to “Random Recipe - Sweet and Salty Toffee”

  1. andreaon 13 Dec 2007 at 9:50 pm

    Mmmm…sounds pretty similar to my SKOR bar recipe that I contributed!!

  2. SandyCarlsonon 14 Dec 2007 at 9:59 am

    These sound marvelous! I’ll get the goods so my daughter and I can make them during tomorrow’s storm! God bless.

  3. Debon 14 Dec 2007 at 11:55 am

    Oh, I love this recipe! Especially when someone else makes it!

  4. Momon 14 Dec 2007 at 1:25 pm

    Thanks Jodie!!!

  5. maryt/theteachon 14 Dec 2007 at 2:55 pm

    Unusual but sounds delicious! Check out mine at http://workofthepoet.blogspot.com

  6. Pamon 14 Dec 2007 at 3:43 pm

    Yum!! Thanks for sharing! I was hoping more people would play along, but at least we got a few new recipes! I can’t wait to try this!

  7. Melanieon 14 Dec 2007 at 3:48 pm

    Wow- that sounds so easy. I had no idea how simple toffee would be.

  8. Lifesongon 14 Dec 2007 at 7:43 pm

    (ahem…didn’t I tag you for a HOOPLA??)

    :)

  9. Debbieon 15 Dec 2007 at 5:27 pm

    I think these things have a lot of names. I was given the name TG Fingercookies. Whatever you call them they are easy and go over well everytime. I almost always get asked to bring them or for the recipe. They are made at our house every year!
    Merry Christmas

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