Jodie
Apr 11th, 2008
Apr 11th, 2008
Random Recipes - Buffalo Chicken Dip
Well, turns out I’m a big fat liar. This 300th post is not questions I’ve answered from all of you, and it is not the recipe for the best margarita ever. You wanna know why? Because I spaced out on Random Recipes this morning, and I really want to play this week because it’s “whatever recipe” week, and I like Pam at Random Thoughts and can’t think of anyone better to use my 300th post on. AND, because I can’t find the recipe for the margaritas . . . grrrrrrr . . . so I’ll save it for closer to Cinco de Mayo when it can be put to good use 
Anyway, here goes . . . the yummiest chicken dip ever (thanks to my SIL for this)!
Ingredients:
- 2 - 10 oz. cans chunk chicken, drained
- 2 - 8 oz. pkgs. cream cheese, softened
- 1 C ranch dressing
- 3/4 C. pepper sauce (Franks Red Hot is awesome!)
- 1 1/2 C. shredded cheddar cheese
- 1 bunch celery
- 1 box party crackers
Method:
- Heat chicken and hot sauce in a skillet over medium heat until heated through.
- Stir in cream cheese and ranch dressing.
- Cook, stirring until well blended and warm.
- Mix in half the shredded cheese and transfer the mixture to a crock pot.
- Sprinkle the remaining cheese over the top, cover, and cook on low until hot and bubbly.
- Serve with celery sticks and crackers. (Believe it or not, this really is best with celery.)
- A beer doesn’t hurt, either
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Holy freaking fabulous. I LOVE Frank’s Red Hot and eat it on chicken ALL THE TIME. I WILL be making this.
Over use of CAPITALS, much? LOL
Well thank you for the enthusiastic response, Leeann
Now I’m glad I couldn’t find the Margarita recipe!
I am SO honored that you used your 300th post on me! Heck I’m honored you use any posts on me! My hubby will love this! I’m going to have to make this soon.
mmmmmmmmm……………….