Jodie

White Chicken Chili

 Pam at Random Thoughts is hosting Random Recipes today!

Post your favorite soup/stew recipe, then head over to her site, sign Mr. Linky, and check out the rest of the awesome recipes. The Christmas recipes were awesome.

So here goes . . . if you’re looking for healthy, please leave this site now ;-) If you’re looking for award-winning yummy goodness, read on!

White Chicken Chili

Ingredients:

  • 1-2 pounds skinless chicken breast, cut into bite sized pieces
  • 1/2 large onion, diced
  • 2 Cans Great White Northern Beans
  • 1 Small Can Green Chilies
  • 8 oz. Monterey Jack Cheese with jalapenos
  • 3/4 C. Half and Half
  • 1 C. Sour Cream
  • 1 Can Chicken Broth
  • 1/2 Can Cream of Chicken Soup
  • 2 t. Ground Cumin
  • 2 t. Minced Garlic
  • 2 t. Parsley Flakes
  • 1 t. Oregano

Method: 

  1. Saute chicken and onion in large cooking pot with a little oil until cooked through.
  2. Add remaining ingredients.
  3. Cook on top of stove, stirring every so often to prevent clumping. 

Enjoy!

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7 Responses to “White Chicken Chili”

  1. Heatheron 04 Jan 2008 at 11:21 am

    I love White Chili! I haven’t had it in ages! Thanks for sharing!

  2. Andreaon 04 Jan 2008 at 1:06 pm

    That sounds good - even though it’s not extremely healty! hehe…it’s a lot healthier than eating pie and ice cream for supper though! ;)

  3. HolleeAnnon 04 Jan 2008 at 3:40 pm

    THIS sounds totally sinful and TOTALLY worth it!! what is a few more hours on the treadmill right?! YUM!!

  4. Melanieon 04 Jan 2008 at 5:57 pm

    Sounds delicious- even if it’s not nutritious!

  5. Pamon 04 Jan 2008 at 7:41 pm

    Oh I LOVE Chili! I can’t wait to try this!! Yum!

    Thanks for playing along!

  6. andreaon 04 Jan 2008 at 8:26 pm

    mmmmm…..chicken!!

  7. Leeannon 04 Jan 2008 at 9:27 pm

    I have never had this. It sounds great! Killer on the diet…but great!

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