Jodie
Jan 4th, 2008
Jan 4th, 2008
White Chicken Chili
 Pam at Random Thoughts is hosting Random Recipes today!

Post your favorite soup/stew recipe, then head over to her site, sign Mr. Linky, and check out the rest of the awesome recipes. The Christmas recipes were awesome.
So here goes . . . if you’re looking for healthy, please leave this site now
If you’re looking for award-winning yummy goodness, read on!
White Chicken Chili
Ingredients:
- 1-2 pounds skinless chicken breast, cut into bite sized pieces
- 1/2 large onion, diced
- 2 Cans Great White Northern Beans
- 1 Small Can Green Chilies
- 8 oz. Monterey Jack Cheese with jalapenos
- 3/4 C. Half and Half
- 1 C. Sour Cream
- 1 Can Chicken Broth
- 1/2 Can Cream of Chicken Soup
- 2 t. Ground Cumin
- 2 t. Minced Garlic
- 2 t. Parsley Flakes
- 1 t. Oregano
Method:Â
- Saute chicken and onion in large cooking pot with a little oil until cooked through.
- Add remaining ingredients.
- Cook on top of stove, stirring every so often to prevent clumping.Â
Enjoy!















I love White Chili! I haven’t had it in ages! Thanks for sharing!
That sounds good - even though it’s not extremely healty! hehe…it’s a lot healthier than eating pie and ice cream for supper though!
THIS sounds totally sinful and TOTALLY worth it!! what is a few more hours on the treadmill right?! YUM!!
Sounds delicious- even if it’s not nutritious!
Oh I LOVE Chili! I can’t wait to try this!! Yum!
Thanks for playing along!
mmmmm…..chicken!!
I have never had this. It sounds great! Killer on the diet…but great!